![]() Historically, there was a difference between a liqueur and a cordial. Nowadays, cordials are the same as liqueurs, liquors that have been sweetened (and often flavored) in some way. In America, and in some of the older cocktail books, you might come across the word cordial. Some examples of the more common types of liqueurs you’re likely to use are, Triple-sec, Sambucca, Creme de Cacao, Pastis, Amaro, Chartreuse, Drambuie, Amaretto (or as some people like to call it, hamhareaaaatto). These types of vodka are simply called flavored vodkas, not liqueurs, and are great for different types of liquor drinks. There are several brands of vodka that are also flavored but not sweetened. But gin is a liquor, not a liqueur because it hasn’t been sweetened in any way. Otherwise, they’re just flavored liquors.įor example, gin is flavored with various botanicals. What matters for a liqueur to be called a liqueur is that it has been sweetened in some way. However, the flavoring and the ABV aren’t strict requirements. They’re also often flavored with various herbs, fruits, or spices, and they generally sit around 15-30% ABV (alcohol by volume) but can go as high as 55% ABV. Liqueurs, on the other hand, are liquors that have had some kind of sweetener added to them. ![]() Like I said earlier, liquor is a distilled alcoholic beverage, and the hard liquor list is expansive. But unlike spirits & liquor, liqueurs are different. Liquor and liqueurs are often confused with each other because they have similar spelling, they’re both used in cocktails, and they both go through the distillation process to become what they are. The fact that liquor got everyone blind drunk probably had something to do with it as well! Liquor vs Liqueur? And because the alcoholic vapor extracted from the distillation process looked a lot like spirits (or ghosts), liquor was considered ‘ a gift from the gods’ and was hence named spirits. Once it has cooled down, the liquid is known as liquor or spirits.īack in the day when distillation was first invented, a lot of people believed in ghosts & spirits. So the alcoholic vapor is collected/captured by the distiller and then it’s cooled down to bring it back to its liquid form. Between alcohol and water, alcohol evaporates first. But my favorite one involves ghosts and I think it’s the most accurate.ĭuring the distillation process, the fermented beverage is heated up. There are a few stories of how the name ‘spirits’ came to be and they’re all quite interesting. ![]() I’m going to make this one really easy for you… Spirits and different kinds of liquor are the same thing! And as far as this article is concerned, they’re used interchangeably when it comes to different types of liquor. Because what’s left after distillation is a beverage that’s concentrated with more of the ‘hard stuff’, i.e. By removing the water, the alcohol in the liquid becomes much more concentrated. Distillation turns fermented beverages into much stronger versions of themselves by separating the alcohol from the water. That’s how beer, wine, and ciders are made.ĭistillation takes the process one step further. So here are some very basic explanations:įermentation is the process of turning sugars into alcohol. ![]() If you don’t know what fermentation or distillation is, that probably sounds like nonsense to you. So first things first, liquor is a distilled alcoholic beverage and it is made by distilling anything that’s been fermented. Before we get to the different types of liquor, it’s important that you understand the differences between the main terms. ![]()
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